Indian Cuisine Chef Job in Craigieburn VIC

Curry & Tandoor Chef

Date Posted: Apr 23, 2026

Yearly: $ 74999 - $ 80000

Job is expired

Job Detail

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Location Craigieburn, Victoria, Australia
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Job Type: Full Time
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Shift: Full time
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Career Level: Experienced Professional
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Positions: 1
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Experience: 2 years
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Gender: No Preference
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Degree: Certificate III or IV or Diploma
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Posted: 135d+ ago
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Job Post Expired: May 23, 2026

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Job Description

Join our dynamic team, where creativity and culinary artistry are encouraged. Whether you are an experienced professional or an aspiring talent, Desi Dhaba offers opportunities for career development and growth.

Skills and Experience Required

Minimum two years of experience working as a Chef in an Indian commercial kitchen.
Proven experience in both curry and tandoori sections.
Certificate III or Certificate IV in Commercial Cookery.
Positive Skills Assessment as a Chef.
Strong knowledge of traditional Indian cooking methods, spices and flavour profiles.
Ability to prepare authentic curries, tandoori dishes, biryanis, naan and roti.
Good understanding of food safety, hygiene and sanitation requirements.
Ability to work effectively in a fast-paced kitchen environment.
Strong leadership, communication and team-management skills.
Creativity and passion for authentic Indian cuisine.

Key Responsibilities

Create diverse and authentic Indian menus that appeal to a wide range of tastes.
Incorporate traditional Indian recipes with creative and modern variations.
Oversee ingredient preparation and ensure traditional cooking techniques are followed.
Prepare and cook curries, tandoori dishes, biryanis, naan, roti and other Indian specialities.
Ensure consistency in the taste, quality, portion size and presentation of every dish.
Conduct regular tastings and inspect dishes before service.
Supervise all aspects of food preparation, cooking and presentation.
Manage and coordinate the daily activities of the kitchen team.
Train and mentor kitchen staff in Indian cooking techniques and flavour profiles.
Educate team members about the cultural significance and authenticity of Indian dishes.
Monitor food stock levels and manage kitchen inventory.
Order ingredients and supplies according to operational requirements.
Establish and maintain positive relationships with suppliers.
Ensure fresh, high-quality ingredients are sourced and used.
Monitor kitchen equipment and arrange maintenance when required.
Maintain high standards of cleanliness, hygiene and food safety.
Ensure compliance with sanitation, workplace safety and food-handling regulations.
Minimise food waste through careful planning, storage and portion control.
Support a positive, professional and productive kitchen environment.

Benefits

Competitive annual salary of $75,000–$80,000 plus superannuation.
Secure full-time employment.
Opportunity to showcase creativity in authentic Indian cuisine.
Supportive and culturally diverse working environment.
Career development and professional growth opportunities.
Opportunity to lead and mentor a dynamic kitchen team.

Skills Required

Agility

Company Overview

Desi Boys australia pty ltd

Craigieburn, Victoria, Australia

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Desi Dhaba Indian Restaurant offers a diverse selection of dishes from different regions of India, inviting guests to experience the warmth of authentic Indian hospitality.More than simply a place to dine, Desi Dhaba provides a welcoming space where... Read More

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Curry & Tandoor Chef

Job Detail

Job Description

Skills and Experience Required

Key Responsibilities

Benefits

Skills Required

Company Overview

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