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Chef

Date Posted: Jul 31, 2026
Yearly: $ 79500 - $ 80000
Job is expired

Job Detail

  • location_on
    Location Hampton, Victoria, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: Full time
  • analytics
    Career Level: Experienced Professional
  • group
    Positions: 1
  • calendar_view_day
    Experience: 2 years
  • male
    Gender: No Preference
  • school
    Degree: Certificate III or IV or Diploma
  • calendar_month
    Posted: 36d+ ago
  • calendar_month
    Job Post Expired: Aug 31, 2026
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Job Description

Montezuma's Hamptons is seeking a passionate and experienced Chef to join our dynamic kitchen team. This role is responsible for preparing and presenting high-quality dishes, maintaining food safety standards, and contributing to an exceptional dining experience for our guests.

Tasks & Responsibilities

  • Prepare, cook, and present high-quality meals in accordance with established recipes and standards.
  • Ensure consistency in food quality, presentation, and portion control.
  • Maintain a clean, organized, and hygienic kitchen environment.
  • Follow all food safety, health, and workplace safety regulations.
  • Monitor stock levels and assist with ordering, receiving, and inventory management.
  • Minimize food wastage and contribute to cost control initiatives.
  • Assist in menu planning, development, and seasonal offerings.
  • Work effectively under pressure during busy service periods.
  • Collaborate with kitchen and front-of-house staff to ensure excellent customer experience.
  • Train and support junior kitchen team members as required.

Qualifications & Experience

  • Certificate III/IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent culinary qualification is preferred.
  • Minimum 1–3 years as a Chef, Cook, or similar role within a busy restaurant, hotel, or hospitality environment.
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
  • Understanding food safety, hygiene, and HACCP principles.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards.
  • Excellent organizational and time management skills.
  • Strong communication and teamwork abilities.
  • Ability to work flexible hours, including evenings, weekends, and public holidays.
  • Relevant culinary qualifications or trade certification are preferred.
  • Food Handling Certificate (or equivalent) is desirable.
  • Full Australian work rights preferred.

Benefits

  • Competitive salary package based on skills and experience.
  • Opportunities for career growth and professional development.
  • Supportive and collaborative team environment.
  • Flexible rostering arrangements where operationally suitable.
  • Staff discounts on food and beverages.
  • Ongoing training and development opportunities.
  • Work with fresh, quality ingredients in a fast-paced and rewarding kitchen environment.
  • Be part of a well-established and respected hospitality venue.
  • Recognition and rewards for outstanding performance.
  • Stable, long-term employment opportunities for the right candidate.

Skills Required

Company Overview

Montezuma’s Hampton is a vibrant Mexican restaurant and bar located in Hampton, Victoria. It serves authentic Mexican dishes prepared with fresh ingredients, along with margaritas, Mexican beers and other refreshing drinks. With its colourful Aztec-i... Read More

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