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cook

Date Posted: Dec 20, 2025
Yearly: $ 70,000 - $ 80,000
Job is expired

Job Detail

  • location_on
    Location Melbourne, Victoria, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: Full time
  • analytics
    Career Level: Experienced Professional
  • group
    Positions: 1
  • calendar_view_day
    Experience: 1 Year
  • male
    Gender: No Preference
  • school
    Degree: Diploma
  • calendar_month
    Posted: 123d+ ago
  • calendar_month
    Job Post Expired: Jan 20, 2026
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Job Description

Rowanos is a well-known Italian restaurant group in Victoria, offering high-quality pizzas, pastas, and modern Italian cuisine in a friendly dining environment. We are currently seeking an experienced and passionate Cook to join our growing kitchen team.

Key Responsibilities
  • Prepare and cook Italian dishes including pasta, pizza, and main courses
  • Follow recipes, portion control, and presentation standards
  • Maintain high food hygiene and safety standards
  • Assist in food preparation and daily kitchen operations
  • Ensure clean and organised workstations
  • Support head chef and kitchen team during service
  • Monitor food quality and consistency
  • Assist with stock rotation and storage
Requirements
  • Minimum 1–3 years experience as a Cook in a restaurant or hospitality environment
  • Knowledge of Italian cuisine (preferred but not mandatory)
  • Understanding of food safety and hygiene standards
  • Ability to work in a fast-paced kitchen
  • Strong teamwork and communication skills
  • Flexible availability including weekends and evenings

Benefits

  • Competitive salary based on experience
  • Friendly and supportive team environment
  • Opportunity for career growth in hospitality
  • Stable long-term employment
  • Staff meals and staff benefits

Skills Required

Company Overview

Rowanos Croydon
Melbourne, Victoria, Australia
0 Current Jobs Openings

Rowanos is a family-owned Italian-inspired restaurant group based in Victoria, Australia, offering high-quality casual dining with a focus on fresh, flavour-rich Italian dishes — especially pizzas, pastas, and shareable mains served in a friendly, we... Read More

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Frequently Asked Questions

Skills & Experience Job Responsibilities Pay & Career Growth

1–3 years of cooking experience in a restaurant or hospitality environment; knowledge of Italian cuisine is preferred but not required.

Yes, the Cook must be available during evenings and weekends to meet the demands of peak service periods.

Food preparation, teamwork, communication, ability to work in a fast-paced kitchen, and understanding of hygiene standards.

The Cook prepares Italian dishes like pasta, pizza, and main courses, following recipes, portion control, and presentation standards.

The Cook assists the head chef and kitchen staff during service, helps with food preparation, and keeps workstations clean and organised.

The Cook ensures consistent food quality, adheres to hygiene and food safety rules, and manages stock rotation properly.

$70,000 – $80,000 per year, depending on experience and skill level.

Yes, Cooks can progress to Senior Cook or Head Chef positions with increased responsibilities and leadership opportunities.

Staff meals, additional staff perks, a supportive team environment, stable long-term employment, and hands-on culinary experience.
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