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Pastry Cook

Date Posted: Oct 13, 2025
Yearly: $ 76,515 - $ 80,000
Job is expired

Job Detail

  • location_on
    Location Lismore, New South Wales, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: Full time
  • analytics
    Career Level: Experienced Professional
  • group
    Positions: 1
  • calendar_view_day
    Experience: 1 Year
  • male
    Gender: No Preference
  • school
    Degree: Diploma
  • calendar_month
    Posted: 191d+ ago
  • calendar_month
    Job Post Expired: Nov 19, 2025
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Job Description

We are seeking a skilled and motivated Pastry Chef to join our busy team at Baked by Joseph & Ann located in the heart of Ipswich, QLD.

This is a long-term position for the right candidate, offering the opportunity to contribute creatively while working in a supportive, professional environment.

About the Role

This is a hands-on position within a small, dedicated team. You will be involved in all aspects of daily production — from mixing and baking to decorating and presenting high-quality products for our retail cabinet.

Duties will include, but are not limited to:

  •  Baking, decorating, and finishing cakes
  •  Measuring and mixing ingredients accurately
  •  Following production and recipe sheets
  •  Finishing, packaging, and labelling products
  •  Cleaning and maintaining production and preparation areas
  •  Assisting with general kitchen duties as required
  •  Opportunity to create your own items for the sweets cabinet, having full creative   flow and choice

Skills & Experience

  •  Excellent piping and cake decorating skills
  •  A creative eye and attention to detail in presentation
  •  Good communication and basic math skills
  •  Strong teamwork and the ability to take direction
  •  Confidence to work independently
  •  A self-motivated, enthusiastic, and reliable nature
  •  The ability to adapt to change and manage multiple tasks
  •  Previous experience in a pastry or cake kitchen (essential)
  •  Trade qualification as a baker or pastry chef (essential)
  •  Ability to work early mornings and thrive in a fast-paced environment
  •  High standards of hygiene, organisation, and product quality

Benefits

What We Offer

  •  A rare, long-term opportunity within an established, small (expanding) business
  •  Creative freedom to contribute your design ideas and develop your own cabinet pieces
  •  A supportive and professional team environment
  •  Competitive remuneration based on experience
  •  Opportunity to be recognised for your achievements, not just a number

If you’re a reliable, hardworking, and passionate baker or cake maker looking for a long-term position in a creative, high-quality kitchen, we’d love to hear from you.

Skills Required

Company Overview

Martins Bakery Ballina Pty Ltd
Lismore, New South Wales, Australia
0 Current Jobs Openings

Martins Bakery Ballina Pty Ltd is a local bakery based in Ballina, NSW, known for producing fresh, high-quality breads, pastries, and baked goods daily. The company focuses on consistent quality, friendly service, and strong community values, supplyi... Read More

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Frequently Asked Questions

Work Environment & Benefits Job Role & Duties Skills & Qualifications

The bakery provides a supportive, professional, and collaborative environment where team members work closely while maintaining high-quality standards and a creative atmosphere.

The Pastry Cook receives competitive pay based on experience, opportunities for creative input, recognition for achievements, and a long-term position in an expanding bakery.

Yes, employees can enhance their baking and decorating skills, contribute to new product development, and grow professionally within the bakery while being acknowledged for their contributions.

Preparing and cooking Indian dishes such as curries, tandoori meats, naan, and rice while following recipes and presentation standards. The role also involves maintaining consistency in taste and quality.

The Cook should be able to operate a tandoor (clay oven), handle spice blends, and prepare marinated dishes using traditional Indian cooking techniques.

Ensuring timely service, maintaining a clean and organised kitchen, checking ingredient freshness, and assisting with stock management and ordering supplies.

A trade qualification as a baker or pastry chef is essential. Candidates must also have prior experience in a pastry or cake kitchen, ensuring familiarity with professional techniques and kitchen operations.

Strong piping and cake decorating skills, a creative eye for presentation, attention to detail, and the ability to work both independently and collaboratively are essential.

Self-motivation, reliability, enthusiasm, adaptability, and the ability to manage multiple tasks in a busy environment are key. Good communication and basic math skills also help maintain kitchen efficiency.
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