The Pizza Maker is a core kitchen role responsible for food preparation, cooking, and maintaining kitchen standards. This role requires focus, speed, and accuracy. Poor food handling or slow performance will not be tolerated.
Key Responsibilities
Prepare pizza dough, sauces, and toppings according to recipes
Assemble pizzas accurately and cook within required timeframes
Operate ovens and kitchen equipment safely
Maintain cleanliness of kitchen benches, ovens, and storage areas
Follow Australian food safety and hygiene regulations at all times
Monitor ingredient quality and report shortages
Reduce food wastage through proper portion control
Support other kitchen staff during peak periods
Skills Required
Basic kitchen and food preparation skills
Ability to work in a fast paced environment
Good hand eye coordination
Time management and organisation
Understanding of hygiene and cleanliness
Experience Required
No experience required as training is provided
Previous pizza, bakery, or kitchen experience is an advantage
Benefits
Award compliant hourly wages
Penalty rates for weekends and public holidays
Paid training
Flexible rosters
Opportunities for promotion to Senior Pizza Maker or Supervisor
THE PIZZA HOT SPOT is a quick service restaurant operating in the food and beverage sector, specializing in freshly prepared pizzas and fast casual meals. The brand focuses on quality ingredients, consistent taste, and efficient service to meet the e... Read More
No, prior experience is not required as training is provided. However, basic kitchen knowledge can be helpful.
Key skills include time management, hand-eye coordination, teamwork, and the ability to work in a fast-paced environment.
Yes, strict hygiene and Australian food safety standards must be followed at all times while handling food.
A Pizza Maker prepares dough, adds toppings, cooks pizzas, and ensures all orders are completed quickly and accurately while maintaining kitchen standards.
Very important. The role requires working quickly during busy hours while ensuring each pizza meets quality and recipe standards.
Yes, you will operate ovens and other kitchen tools safely as part of daily food preparation and cooking tasks.
This is a part-time role with flexible shifts, which may include weekends and busy hours.
The role offers an hourly wage between $24 and $30, with additional penalty rates for weekends and public holidays.
Yes, employees can progress to roles such as Senior Pizza Maker or Supervisor based on performance and experience.