Senior Chef

Job Detail

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Location Melbourne, Victoria, Australia
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Job Type: Full Time
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Shift: Full time
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Career Level: Experienced Professional
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Positions: 1
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Experience: 3 years
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Gender: No Preference
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Degree: Certificate III or IV or Diploma
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Posted: 41d+ ago
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Job Post Expired: Aug 17, 2026

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Job Description

We, at RR Group Victoria Pty Ltd (ABN 94 688 370 621), trading as Pier 17 Bar & Grill are looking for an experienced and passionate Senior Chef to lead kitchen operations and deliver exceptional culinary experiences. The successful candidate will oversee food preparation, menu execution, kitchen staff supervision, and quality control while maintaining the highest standards of food safety and customer satisfaction.

Tasks & Responsibilities:

Manage daily kitchen operations and ensure smooth service delivery
Lead, train, and mentor chefs, cooks, and kitchen staff
Prepare and oversee the production of high-quality dishes
Develop and update menus in collaboration with management
Ensure compliance with food safety, hygiene, and workplace health standards
Monitor food quality, presentation, and portion control
Manage inventory, stock ordering, and supplier relationships
Control food costs and minimize wastage
Schedule kitchen staff and supervise performance
Ensure kitchen equipment is maintained and operated safely
Handle customer feedback related to food quality and service
Maintain a clean, organized, and efficient kitchen environment

Qualifications & experience:

Certificate III/IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent culinary qualification is preferred.
a minimum of 2-3 years of experience in a senior culinary position such as Senior Chef, Sous Chef, or Head Chef.
Strong understanding of food safety regulations, sanitation standards, and HACCP principles.
Expertise in menu planning, food costing, inventory control, and supplier management. Demonstrated leadership skills, including the ability to train, mentor, and motivate kitchen staff, are essential.
Strong organizational, communication, and time-management abilities.
Must be flexible working evenings, weekends.
A passion for culinary excellence and delivering outstanding guest experiences is highly valued.

Benefits

Competitive salary package
Career growth and professional development opportunities
Supportive and collaborative work environment
Recognition and reward programs
Ongoing culinary training and skill development
Paid annual leave and public holiday entitlements
Opportunities to contribute creatively to menu development
Stable full-time employment with a respected hospitality venue

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