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Bar Attendant

Date Posted: Oct 15, 2025
Yearly: $ 50,000 - $ 60,000
Job is expired

Job Detail

  • location_on
    Location Geelong, Victoria, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: 8-hour day shift (Monday to Friday)
  • analytics
    Career Level:
  • group
    Positions: 2
  • calendar_view_day
    Experience: 1 Year
  • male
    Gender: No Preference
  • school
    Degree: Diploma
  • calendar_month
    Posted: 189d+ ago
  • calendar_month
    Job Post Expired: Dec 15, 2025

Job Description

A Bar Attendant is responsible for preparing and serving drinks, managing the bar area, and providing excellent customer service in a fast-paced restaurant or bar environment. This role ensures that customers receive high-quality beverages and a welcoming experience, while maintaining cleanliness, stock, and compliance with all regulations.

Key Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
  • Greet customers and provide friendly, attentive service.
  • Maintain cleanliness and organization of the bar area.
  • Monitor customer behavior to ensure responsible alcohol service.
  • Manage bar inventory, restocking as necessary.
  • Handle cash and card payments accurately.
  • Ensure compliance with Australian liquor laws and health & safety regulations.
  • Assist in training new bar staff or interns.
  • Collaborate with kitchen and FOH staff to ensure smooth service.
Required Skills
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Knowledge of drinks, cocktails, and beverage preparation.
  • Cash handling and POS system proficiency.
  • Attention to detail and organizational skills.
  • Teamwork and adaptability.
  • Ability to remain professional and calm during busy hours.
Qualifications
  • Responsible Service of Alcohol (RSA) certification – mandatory in Australia.
  • Previous experience in a bar, restaurant, or hospitality environment preferred.
  • High School Certificate (Year 12) or equivalent is desirable.

Benefits

  • Competitive hourly wage plus tips and weekend/penalty rates.
  • Staff meals or dining discounts at Gami Chicken & Beer locations.
  • Flexible working hours (evenings, weekends, and public holidays).
  • Opportunities for career progression (Senior Bar Attendant, Bar Supervisor, FOH Manager).
  • On-the-job training in beverage preparation, customer service, and bar operations.
  • Fun and dynamic work environment.

Skills Required

Company Overview

Geelong, Victoria, Australia

Gami Chicken & Beer is a popular restaurant chain known for Korean-style fried chicken paired with beer. The name “Gami” roughly means “adding flavor” in Korean, which reflects the restaurant’s focus on bold sauces and crispy chicken. Read More

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Frequently Asked Questions

A Bar Attendant prepares and serves beverages, manages the bar area, and ensures customers receive quality service. This role is key to maintaining a smooth and enjoyable customer experience.

You will prepare drinks, serve customers, handle payments, maintain cleanliness, and manage stock levels to ensure efficient bar operations.

Yes. You must ensure responsible alcohol service, follow liquor laws, and handle customer situations professionally when required.

Shifts are scheduled based on business needs, including evenings, weekends, and public holidays.

The environment is high-energy and customer-focused, requiring quick service, coordination with staff, and the ability to handle multiple orders at once.

You get competitive pay, tips, staff discounts, and opportunities to move into higher roles like supervisor or manager with experience.

RSA (Responsible Service of Alcohol) certification is mandatory to legally serve alcohol. A High School Certificate is desirable, and prior hospitality experience adds value.

Around 1 year of experience is preferred, but candidates with basic bar knowledge and a willingness to learn can still be considered for the role.

Strong communication, customer handling, drink preparation knowledge, and the ability to stay calm under pressure are essential, especially during peak hours.