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chef

Date Posted: Nov 18, 2025
Yearly: $ 68,000 - $ 76,600
Job is expired

Job Detail

  • location_on
    Location Perth, Western Australia, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: Full time
  • analytics
    Career Level: Experienced Professional
  • group
    Positions: 1
  • calendar_view_day
    Experience: 1 Year
  • male
    Gender: No Preference
  • school
    Degree: Certificate III or IV or Diploma
  • calendar_month
    Posted: 155d+ ago
  • calendar_month
    Job Post Expired: Dec 19, 2025

Job Description

We are looking for a skilled and passionate Chef / Grill Chef to join our kitchen team at Flames Burgers & Grill. The ideal candidate will be responsible for preparing flame-grilled burgers, café-style dishes, and breakfast items while maintaining high food quality, hygiene, and consistency. You will work in a fast-paced environment and ensure excellent presentation and taste in every dish.

Key Responsibilities
  • Prepare and cook burgers, grills, and café menu items as per standards
  • Maintain food quality, taste consistency, and portion control
  • Follow food safety, hygiene, and kitchen cleanliness standards
  • Assist with food preparation, stock rotation, and storage
  • Work efficiently during peak hours and support team members
  • Ensure compliance with health & safety regulations
  • Minimise food wastage and maintain kitchen efficiency
 Qualifications & Requirements
  • Certificate III in Commercial Cookery (preferred but not mandatory)
  • Minimum 1–2 years experience as a Chef / Grill Chef / Cook
  • Experience in burgers, grills, or café-style cooking preferred
  • Knowledge of food safety and hygiene standards
  • Ability to work in a fast-paced kitchen environment
  • Strong time management and teamwork skills
  • Availability for weekends and flexible shifts
  • Right to work in Australia

Benefits

  • Competitive pay based on experience
  • Friendly and supportive work environment
  • Opportunity to grow with a well-established brand
  • Stable hours and long-term employment

Company Overview

Perth, Western Australia, Australia

Flames Burgers & Grill brings the best of both worlds—café favourites and flame-grilled burgers—under one roof. Enjoy all-day breakfast, gourmet smash burgers, indulgent shakes and fresh juices, served with full dining service. With three Perth l... Read More

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Frequently Asked Questions

A Certificate III in Commercial Cookery is preferred but not mandatory. Candidates should have 1–2 years of experience as a Chef, Grill Chef, or Cook.

Strong cooking skills, knowledge of food safety, time management, and teamwork are essential. Experience with burgers, grills, and café-style dishes is highly valued.

The Chef must be able to work in a fast-paced kitchen, manage flexible shifts, and be available on weekends. The candidate must also have the right to work in Australia.

The kitchen offers a friendly, supportive, and collaborative work environment. Chefs can grow their skills while working with an experienced team.

The Chef receives competitive pay based on experience, stable hours, and long-term employment with opportunities for growth within the brand.

Employees can advance within the company, gain experience in various cooking styles, and work in a well-established and growing café and grill brand.

The Chef is responsible for preparing and cooking flame-grilled burgers, café-style dishes, and breakfast items. They ensure all food meets quality standards, is consistently tasty, and is presented well.

Yes, the Chef works with the kitchen team to prepare ingredients, rotate stock, maintain hygiene, and assist during peak hours. Collaboration is key to keeping the kitchen running smoothly.

Absolutely. The Chef follows all food safety, hygiene, and kitchen cleanliness standards while minimizing waste and maintaining efficient operations.