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Chef

Date Posted: Apr 28, 2026
Yearly: $ 75,000 - $ 85,000
Job is expired

Job Detail

  • location_on
    Location Parkdale, Victoria, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift:
  • analytics
    Career Level: Experienced Professional
  • group
    Positions: 1
  • calendar_view_day
    Experience: 2 years
  • male
    Gender: No Preference
  • school
    Degree: Certificate III or IV or Diploma
  • calendar_month
    Posted: 84d+ ago
  • calendar_month
    Job Post Expired: May 29, 2026
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Job Description

This busy restaurant is now seeking a skilled and experienced Chef to join the leadership in its kitchen team. The job is full time and ongoing. The team is engaged and enthusiastic – you’ll enjoying leading the team here.

Responsibilities of our Chef will include:
  • Lead, guide and inspire the kitchen team to deliver the best results.
  • Assist in the hiring and training of new cooks and kitchen staff.
  • Supervise (and participate in) the preparation of all meals.
  • Manage kitchen consumables, stock takes, ordering, cost control and budgeting.
  • In consultation with the Management team, develop, test, and introduce new menu items and special dishes.
  • Ensure strict compliance with OH&S and Food Safety standards.
  • Work alongside the management team.
About You
  • You have a passion for the hospitality industry and are up to date on techniques and food trends.
  • You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.
  • Are empathetic to those around you and work well under pressure.
  • Experience gained in similar cuisine and professional environments is preferred.
To be successfully considered for the role, you
  • Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.
  • Have at least three or more years’ experience since earning your qualifications in a similar professional capacity.
  • Are available across the working week and weekends.
  • Offer proven ability to prioritise, set goals and have the determination to achieve them.
  • Possess a thorough understanding of food safety and HACCP.
  • Understand cost control, time management, prioritization, and cost-efficient procurement practices.
  • Are an excellent people manager able to get the most out of your team.

Benefits

  • Full-time, ongoing employment opportunity
  • Competitive salary range of $75k to $85k + superannuation
  • Opportunity to lead and guide a kitchen team
  • Work in a busy café restaurant environment
  • Chance to develop and introduce new menu items
  • Weekday and weekend shift availability

Skills Required

Company Overview

Jagsims foods pty ltd
Parkdale, Victoria, Australia
0 Current Jobs Openings

Jagsims Foods Pty Ltd is an Australian private company operating in the food and hospitality sector under the business name Burgerlab Warehouse. The company is based in Parkdale, Victoria, and provides food service, kitchen, restaurant, and customer... Read More

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