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Chef

Date Posted: Aug 01, 2026
Yearly: $ 75000 - $ 85000
Job is expired

Job Detail

  • location_on
    Location Malvern East, Victoria, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: Full time
  • analytics
    Career Level: Experienced Professional
  • group
    Positions: 1
  • calendar_view_day
    Experience: 1 Year
  • male
    Gender: No Preference
  • school
    Degree: Certificate III or IV or Diploma
  • calendar_month
    Posted: 50d+ ago
  • calendar_month
    Job Post Expired: Aug 30, 2026

Job Description

Fork and Filter is seeking a qualified and experienced Chef to join our team in a full-time position. The successful candidate will be responsible for preparing high-quality food, supporting kitchen operations and maintaining consistent food safety and hygiene standards.

Key Duties and Responsibilities:
  • Plan menus in consultation with management, considering seasonal availability, dietary requirements and customer preferences.
  • Estimate food and labour costs and order appropriate food supplies.
  • Monitor the quality of dishes throughout preparation, cooking and presentation.
  • Coordinate with managers, kitchen staff, waiting staff and other relevant team members regarding food preparation.
  • Demonstrate cooking techniques and guide kitchen staff on appropriate procedures and methods.
  • Prepare and cook food while maintaining quality, consistency and efficiency.
  • Explain and enforce hygiene, occupational health and food safety requirements.
  • Select, supervise and train kitchen staff where required.
  • Freeze, preserve and portion food in accordance with industry standards.
Qualifications and Experience:
 
  • Certificate III or IV in Commercial Cookery or an equivalent qualification.
  • Proven experience working as a Chef in a commercial kitchen.
  • Strong knowledge of food safety standards and HACCP procedures.
  • Ability to communicate effectively in spoken and written English.

Benefits

  • Competitive annual salary of $75,000–$85,000
  • Stable full-time employment
  • Supportive and professional working environment
  • Opportunity to develop culinary and leadership skills
  • Hands-on experience in a commercial kitchen
  • Opportunity to supervise and train kitchen team members
  • Employee meals and staff benefits, where applicable

Company Overview

Malvern East, Victoria, Australia

Fork and Filter is an Australian hospitality business operated by The Trustee for Rubani 7 Inayat Family Trust. We are committed to serving high-quality food while maintaining excellent standards of customer service, food safety and hygiene. Our team... Read More

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