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Cook

Date Posted: Dec 10, 2025
Yearly: $ 77,000 - $ 80,000
Job is expired

Job Detail

  • location_on
    Location Norwest, New South Wales, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: Full time
  • analytics
    Career Level: Experienced Professional
  • group
    Positions: 2
  • calendar_view_day
    Experience: 1 Year
  • male
    Gender: No Preference
  • school
    Degree: Certificate III or IV or Diploma
  • calendar_month
    Posted: 133d+ ago
  • calendar_month
    Job Post Expired: Jan 10, 2026
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Job Description

Tasks & Responsibilities
  • Prepare and cook a wide range of authentic Indian dishes in line with established recipes and quality standards
  • Assist with menu preparation and support daily kitchen operations
  • Prepare ingredients, including cutting, marinating, and seasoning meats, seafood, and vegetables
  • Ensure consistent food quality, taste, and presentation at all times
  • Maintain high standards of food safety, hygiene, and kitchen cleanliness
  • Conduct stock checks and assist with ordering kitchen supplies as required
  • Minimise food wastage and support effective cost control measures
  • Clean and maintain kitchen equipment, utensils, and work areas
  • Comply with all workplace health and safety regulations
  • Manage food preparation, portion control, and presentation standards
  • Supervise kitchen staff and provide guidance, training, and ongoing support
Qualifications and Experience
  • Certificate III in Commercial Cookery or a minimum of 1–2 years relevant work experience
  • Proven experience in preparing authentic Indian cuisine is highly desirable
  • Strong knowledge of food safety standards and hygiene practices
  • Ability to work efficiently in a fast-paced kitchen environment
  • Excellent time management and teamwork skills
  • High standards of personal presentation and commitment to kitchen cleanliness

Benefits

  • Competitive salary package
  • Supportive, inclusive, and positive work environment
  • Opportunities for career progression and ongoing professional development
  • Free or discounted staff meals provided during working shifts

Skills Required

Company Overview

Maharaja Lakeside Indian Restaurant is a well-established dining venue located in Norwest, NSW, specialising in authentic Indian cuisine within a premium restaurant setting. Operating seven days a week, the restaurant is recognised for its traditiona... Read More

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Frequently Asked Questions

Role & Responsibilities Required Skills & Qualifications Work Environment & Career Benefits

The Cook prepares and cooks a wide range of authentic Indian dishes according to established recipes and quality standards. They also assist with menu preparation and daily kitchen operations to ensure smooth workflow.

Yes, the Cook handles ingredient preparation, including cutting, marinating, and seasoning meats, seafood, and vegetables. They also supervise portion control, food presentation, and maintain consistent quality across dishes.

Absolutely. The Cook ensures high standards of food safety, hygiene, and kitchen cleanliness, while minimizing food wastage and supporting effective cost control measures.

A Certificate III in Commercial Cookery or at least 1–2 years of relevant cooking experience is required. Proven experience in authentic Indian cuisine is highly desirable for this role.

Strong knowledge of food preparation techniques, food safety standards, and hygiene practices is essential. Excellent time management, teamwork, and attention to detail are also critical.

The Cook must work efficiently in a fast-paced environment, maintain consistent food quality and presentation, and provide guidance to other kitchen staff as needed.

The restaurant provides a supportive, inclusive, and positive work environment where team members collaborate closely while maintaining high professional standards.

The position offers a competitive salary, opportunities for career progression, ongoing professional development, and free or discounted staff meals during working shifts.

Yes, employees can enhance their culinary skills, gain experience in authentic Indian cuisine, and progress into senior kitchen or supervisory roles within the restaurant.
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