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Indian Cuisine Chef

Date Posted: May 01, 2026
Yearly: $ 70,000 - $ 80,000
Job is expired

Job Detail

  • location_on
    Location Wodonga, Victoria, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: Full time
  • analytics
    Career Level: Experienced Professional
  • group
    Positions: 1
  • calendar_view_day
    Experience: 1 Year
  • male
    Gender: No Preference
  • school
    Degree: Certificate III or IV or Diploma
  • calendar_month
    Posted: 31d+ ago
  • calendar_month
    Job Post Expired: May 30, 2026
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Job Description

Our client is seeking an experienced full-time Indian Cuisine Chef to join their Indian restaurant located in Wodonga, Victoria, 3690.

Key Duties and Responsibilities:
  • Ensure food is prepared to a consistently high standard.
  • Menu items are completed and delivered ensuring customer satisfaction.
  • Ensure all food is produced within budget requirements: minimising waste and costs.
  • Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
  • Monitor and maintain all kitchen equipment in correct operating order.
  • Liaise with Head Chef to ensure consistency in product and materials.
  • Enforce nutrition and sanitation standards for kitchen operations.
  • Ensuring a high level of team performance.
  • Receiving and storing food to health dept requirements.
  • Attend meetings as required.
  • Prepare and cook high quality food according to menu guidelines and recipes.
  • Supervise members of the kitchen team who are responsible to you.
  • Help to create good communication between floor and kitchen staff.
  • Receive and account for suppliers and deliveries.
  • Assist with the training of staff, including any apprentices and trainees.
  • Follow correct hygienic food handling practices.
  • Follow the restaurants regular cleaning and waste disposal practices.
  • Use safe work practices and support others to use them.
  • Maintain kitchen equipment and plant in good condition.
  • Demonstrate sound teamwork / organisational skills.
  • Monitor revenue and cost performance.
  • Guarantee Quality Standards.
  • Practice cost controls.
  • Maintain the kitchen.
  • Complete administrative duties.
Requirements:
  • Certificate IV in Commercial Cookery.
  • At least one (1) year of relevant prior experience.
  • Must have demonstrated prior experience preparing Indian Cuisine.

Benefits

  • Competitive salary package: $70,000 to $80,000 plus superannuation per annum.
  • Full-time permanent position with stable employment opportunity.
  • Opportunity to work in a professional Indian restaurant environment.
  • Chance to use and grow Indian cuisine cooking skills.
  • Leadership opportunity through supervising kitchen staff and assisting with training.
  • Career growth through menu planning, cost control, kitchen management and team coordination experience.

Skills Required

Company Overview

King of Curries
Wodonga, Victoria, Australia
0 Current Jobs Openings

King of Curries is an Indian restaurant located in Wodonga, Victoria 3690. The restaurant focuses on preparing and serving high-quality Indian cuisine while maintaining strong food hygiene, safety and kitchen operation standards. The business values... Read More

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