Title: Full-Time Cook Job at Eat GRK Rouse Hill

Cook

Date Posted: Jun 17, 2026

Yearly: $ 75,000 - $ 80,000

Job is expired

Job Detail

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Location Rouse Hill, New South Wales, Australia
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Job Type: Full Time
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Shift: Full time
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Career Level: Experienced Professional
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Positions: 1
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Experience: 1 Year
male
Gender: No Preference
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Degree: Diploma
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Posted: 35d+ ago
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Job Post Expired: Jul 19, 2026

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Job Description

Eat GRK is an authentic Greek restaurant located in Rouse Hill Town Centre, specialising in traditional charcoal-grilled meats, mezze and Mediterranean cuisine. We are seeking an experienced Cook to join our kitchen team on a full-time permanent basis.

Key Duties and Responsibilities

Prepare, season and cook a variety of authentic Greek and Mediterranean dishes using fresh ingredients, including charcoal-grilled meats (souvlaki, lamb, chicken and pork), seafood, mezze items, house-made dips and composed salads
Trim, portion and marinate raw meats and seafood, and prepare vegetables and sauces from scratch in accordance with established recipes
Operate and regulate charcoal grills, rotisseries, ovens, stovetops and deep fryers to ensure correct cooking temperatures and optimal food quality
Monitor cooking processes to achieve required texture, flavour and presentation standards
Prepare stocks, marinades, sauces and dressings in-house to maintain consistency and authenticity of menu items
Portion and plate meals individually, adding appropriate garnishes and accompaniments according to restaurant presentation standards
Inspect and select fresh produce, meats and other ingredients to ensure quality prior to preparation
Receive and examine deliveries for freshness and quality, and store food items appropriately in refrigerated, frozen and dry storage areas
Apply FIFO stock rotation principles and maintain correct temperature control procedures
Maintain detailed knowledge of menu items, preparation methods and ingredients to ensure consistent product quality
Coordinate preparation tasks during service periods to ensure timely production of made-to-order meals
Maintain a clean, organised and hygienic kitchen environment in compliance with NSW Food Authority regulations and workplace health and safety standards
Minimise food wastage through accurate portioning and careful preparation techniques
Train and guide kitchen assistants in food preparation techniques, safe handling of raw ingredients and proper use of kitchen equipment

Minimum Requirements

Certificate IV in Cookery or Diploma of Hospitality Management (or equivalent overseas qualification)
Minimum 1 year of relevant commercial kitchen experience as a Cook
Proficiency in Mediterranean and Greek cooking techniques; experience with charcoal grills and rotisseries preferred
Current Food Handler certification
Ability to work flexible shifts including weekends and public holidays

Benefits

Full-time permanent employment.
Competitive salary plus superannuation.
Supportive kitchen team environment.
Training in Greek and Mediterranean cooking.
Career growth and skill development.
Convenient Rouse Hill Town Centre location.

Skills Required

Company Overview

Eat GRK Rouse Hill Pty Ltd

Rouse Hill, New South Wales, Australia

0 Current Jobs Openings

Eat GRK Rouse Hill Pty Ltd is an authentic Greek restaurant located in Rouse Hill, NSW. The business specialises in traditional charcoal-grilled meats, souvlaki, seafood, mezze, house-made dips, salads and Mediterranean cuisine prepared using fresh i... Read More

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Cook

Job Detail

Job Description

Key Duties and Responsibilities

Minimum Requirements

Benefits

Skills Required

Company Overview

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