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Cook

Date Posted: Jul 02, 2026
Yearly: $ 78000 - $ 85000
Job is expired

Job Detail

  • location_on
    Location Arndell Park, New South Wales, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: Full time
  • analytics
    Career Level: Experienced Professional
  • group
    Positions: 1
  • calendar_view_day
    Experience: 1 Year
  • male
    Gender: No Preference
  • school
    Degree: Certificate III or IV or Diploma
  • calendar_month
    Posted: 65d+ ago
  • calendar_month
    Job Post Expired: Aug 02, 2026

Job Description

The primary purpose of the Cook role at PURE DESI PTY LTD is to prepare, cook, and present a wide range of authentic Desi food products in accordance with established recipes and quality standards.

The Cook ensures that all dishes maintain the traditional flavours and high-quality consistency expected by customers, supporting the company’s commitment to excellence and cultural authenticity.

This role is essential in meeting production targets, maintaining food safety and hygiene standards, and contributing to the efficient operation of the kitchen and production areas.

The Cook works collaboratively with supervisors and team members to deliver exceptional culinary products that uphold the reputation and growth of PURE DESI in both local and broader markets.

Key Duties and Responsibilities
  • Inspecting food items to maintain quality standards.
  • Prepare, cook, and season dishes according to our recipes and menu to ensure thorough examination and quality.
  • Maintain cleanliness and hygiene in the kitchen at all times.
  • Control and adjust the temperatures of cooking equipment.
  • Monitor ingredient stock, assist with ordering, and prepare food to meet special dietary requirements.
  • Assist with new recipe testing and kitchen improvements.
  • Work with the team to meet daily production targets.
  • Follow food safety and workplace safety practices.
  • Assist in training junior kitchen staff and apprentices.
  • Portion meals, plate dishes, and apply gravies, sauces, and garnishes.
  • Store food safely in temperature-controlled environments.
  • Assist in planning menus and estimating food quantities as required.
Skills and Qualifications
  • Certificate IV in Kitchen Management or Cookery, or an equivalent international culinary qualification.
  • At least 1 year of prior experience in a commercial kitchen or hospitality venue.
  • Strong knowledge of Australian food safety standards and HACCP principles.
  • Proven ability to work in fast-paced, high-volume environments.
  • Experience coordinating staff and service during events and peak periods.

Benefits

  • Competitive salary of AUD $78,000–$85,000 per annum.
  • Secure full-time employment with consistent working hours.
  • Opportunity to work with authentic Desi cuisine and traditional recipes.
  • Supportive and collaborative kitchen environment.
  • Professional development and career growth opportunities.
  • Practical experience in a fast-paced, high-volume commercial kitchen.

Skills Required

Company Overview

Arndell Park, New South Wales, Australia

Pure Desi Pty Ltd is a family-owned Australian business based in Arndell Park, New South Wales, specialising in authentic, handcrafted Indian sweets, savoury snacks, and freshly prepared traditional meals including Halwa Pori and other hot South Asia... Read More

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